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Kristina Cho dedicates her book to the staples and sweet treats of Chinese bakeries, but many of the foolproof recipes will be familiar to readers in Japan.
With cultural influences from Britain, Chinese bakeries became popular in Hong Kong, offering breads, teas, custards, and tarts melding with popular ingredients like mango and teas to create a subset of baking.
These Chinese bakery-influenced, photogenic buns are so cute, you’ll be hard-pressed to bite into them once they’re out of the oven.
Attend a 24-hour horror movie marathon. Shop for native plants. Check out vegan Oktoberfest. Attend a Britney Spears Halloween dance party. Nosh on Tijuana-style birria, free chicken wings and plant-based soft-serve.
The baking show tasked its remaining 10 contestants with bread-based challenges.