19 Historic Route 66 Restaurants Worth a Pit Stop
While Route 66 is still a great road to travel for a dose of nostalgia, there are tasty eats to be found on the highway, too. Here are some you shouldn’t skip.
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While Route 66 is still a great road to travel for a dose of nostalgia, there are tasty eats to be found on the highway, too. Here are some you shouldn’t skip.
I heard the chihuahua from the iconic commercials that aired in the '90s was buried under the Taco Bell on Broad Street and that his spirit "blesses every order that is made."
CASPER, Wyo. — It's a battle between two fast food rivals for the soul of Americanized tacos. Wyoming-born Taco John's trademarked the popular phrase
Mexican food runs deep in the Robledo family. Marc’s grandparents, Roberto and Dolores, immigrants from a village in San Luis Potosí, established Roberto’s Taco Shop in 1964. Its first iteration was a tortilleria in the San Diego County border town of San Ysidro. It now has more than sixty restaurant locations across Southern California and the Las Vegas area. Roberto’s is the stuff of Cal-Mex legend, or as Robledo puts it, “My family is the one who created that regional Mexican food.” He goes on to distinguish Valerie’s from two large chains. “Everything is made fresh to order...