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Shares Vegan fine-dining restaurant Belse Plant Cuisine recently opened in Dallas, TX. The new eatery was created by the owners and operators of Little Pine, a popular Los Angeles vegan eatery founded in 2015 by vegan musician and animal activist Moby with a mission to donate 100 percent of its profits to animal charities. Since Moby departed from the restaurant in 2020, Little Pine has been operated by local plant-based investors and continues to support animal charities. On the menu The Belse menu is similar to Little Pine’s, featuring dishes such as Ketchup Flight with seasoned French fries, Crispy Cauliflower with charred pineapple aioli dipping sauce, Tomato Caprese with cashew mozzarella and balsamic glaze, Panko Crusted Piccata with smashed red potatoes and sauteed green beans, and desserts such as Milk & Cookies and C&C Mousse. The restaurant also offers a kids menu featuring smaller portions of mac and cheese and vegan chicken tenders with French fries. ....