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Lilly Higgins: This is how I plan on eating all summer long. Throw some vegetables and meat on the barbecue and have a big tub of hummus in the fridge
Follow Eater editors as they share their favorite dishes they ate in LA
Plus, a Mini Kabob collaboration, Sunday Suppers at Amour, and more
Your handy guide on where to eat from the editors at Eater LA
At Brandon Hayato's Michelin two-star restaurant, the luxury of humble ingredients. Also: Who put the anchovy in Caesar salad? Armenian tacos. The most Asian Costcos. And vegan foie gras. All in this week's Tasting Notes.