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Family breakfasts, weekend brunch, holiday get-togethers and more: when you’re looking for an easy-yet-impressive egg recipe to add to your menu, try quiche. It’s incredibly versatile and can be adapted to just about any ingredients that you have on hand.
Join SAAC for "Harvey's Garden Party Brunch" on Sunday, March 3, in the Merkle Gallery. This popular annual event hosted by Murphy-Pitard Jewlers and All About Flowers is served come-and-go style, with the buffet beginning at 11:00am and continuing through 1:00pm. SAAC's longtime volunteer Tena Hughes has created a tempting and delicious menu for this brunch held in conjunction with the spring production of "Harvey," which opens March 1. Tickets for both the brunch and production are available at SAAC's online box office or by called SAAC at 870-862-5474.
Whether you’re in the mood for overnight oats, omelet muffins or freezer burritos, these dishes take minimal time to reheat or put together in the morning. Recipes like our Greens-&-Gruyère Mini Quiches and Breakfast Blueberry-Oatmeal Cakes are easy ways to keep breakfast simple, nourishing and delicious.
Let the family customize their fillings with these muffin-size quiches sporting frilly phyllo edges.
Made with sausage, spinach, peppers and onions, these mini quiches are packed with savory flavor and take just a minute or two to reheat straight from the fridge or freezer.