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Charlie Torgerson calls himself the Meat Guy and has seared his mark on the local and national barbecue scene.
Our food writer Haley Nelson picks out her favorite new dishes at the State Fair.
Heat waves shimmering above asphalt and concrete, dust motes shining and floating in the streaming sunlight, raised upward by the tread of thousands of feet, the heady scent of multitudes of vats filled with cooking oil and frying batter-coated delicacies, children shrieking with laughter on the ...
Going to need the Minne Hot Hot ASAP!
There are 38 new foods at the Minnesota State Fair this year. Here they are.