Nick and Julia Nairn open new Bridge of Allan restaurnat
Scottish chef, food writer and broadcaster Nick Nairn and his wife Julia have this week officially opened the doors to their brand new restaurant…
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Scottish chef, food writer and broadcaster Nick Nairn and his wife Julia have this week officially opened the doors to their brand new restaurant…
Scottish chef, food writer and broadcaster Nick Nairn and his wife Julia have this week officially opened the doors to their brand new restaurant…
Nick Nairn and Wife Julia Open Doors to New Restaurant in Bridge of Allan
kohlrabi-beauty-01-mld106124.jpg If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga. Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts. It's a cool-weather crop that's at its best from early fall through spring. When shopping for this vitamin C-rich vegetable, choose kohlrabi with unblemished leaves and a bulb that's three to four inches in diameter...