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CNN Anthony Bourdain Parts Unknown May 27, 2014 03:42:00

Even premium chocolate standards. so where does the money go? most importantly to me and eric, are we doing a good thing? here s how it breaks down. the raw cacao costs one chunk. labor, the inner sleeve, this much. design, box, packaging, this much. various sundry equipment and miscellaneous, another small chunk. chris, me and eric get a slice out of every bar. that leaves this much, which the retailer takes. chef bleeding heart hippie here has already convinced me to give whatever meager profits we make off our first bar to a local charity. what s unusual about these pods? these beans? extremely high quality flavor. thought not around for a while? this is what almost all chocolate was made of over 120 years ago. and making a guy and comeback. for a choclatier, this is a once ....

Mo Ney , Chocolate Standards , Chris Curtin , Chef Bleeding Heart Hippie , Eric Ripare , Come Back , Once Ina Lifetime ,

CNN Anthony Bourdain Parts Unknown February 10, 2014 01:42:00

Even premium chocolate standards. where does the money go? most importantly to me and eric, are we doing a good thing? here s how it breaks down. the raw cacao costs one chunk. labor, the inner sleeve, this much. design, box, packaging, this much. various sundry equipment and miscellaneous, another small chunk. chris, me and eric get a slice out of every bar. that leaves this much, which the retailer takes. chef bleeding heart hippie here has already convinced me to give whatever meager profits we make off our first bar to a local charity. what s unusual about these pods? these beans? extremely high quality flavor. thought not around for a while? this was over 120 years ago and now making a giant comeback. ....

Mo Ney , Chocolate Standards , Chris Curtin , Chef Bleeding Heart Hippie , Come Back ,

CNN Anthony Bourdain Parts Unknown February 10, 2014 07:42:00

Are we doing a good thing? here s how it breaks down. the raw cacao costs one chunk. labor, the inner sleeve, this much. design, box, packaging, this much. various sundry equipment and miscellaneous, another small chunk. chris, me and eric get a slice out of every bar. that leaves this much, which the retailer takes. chef bleeding heart hippie here has already convinced me to give whatever meager profits we make off our first bar to a local charity. what s unusual about these pods? these beans? extremely high quality flavor. thought not around for a while? this was over 120 years ago and making a guy and comeback. for a choclatier, this is a once in a lifetime find. about 40% of the beans from these trees have white cacao beans mixed in. ....

Chris Curtin , Chef Bleeding Heart Hippie , Cacao Beans , Come Back , Once Ina Lifetime ,

CNN Anthony Bourdain Parts Unknown February 9, 2014 02:42:00

Where does the money go? most importantly to me and eric, are we doing a good thing? here s how it breaks down. the raw cacao costs one chunk. labor, the inner sleeve, this much. design, box, packaging, this much. various sundry equipment and miscellaneous, another small chunk. chris, me and eric get a slice out of every bar. that leaves this much, which the retailer takes. chef bleeding heart hippie here has already convinced me to give whatever meager profits we make off our first bar to a local charity. what s unusual about these pods? these beans? extremely high quality flavor. thought not around for a while? this was over 120 years ago and making a guy and comeback. for a choclatier, this is a once in a lifetime find. ....

Mo Ney , Chris Curtin , Chef Bleeding Heart Hippie , Come Back , Once Ina Lifetime ,

CNN Anthony Bourdain Parts Unknown February 9, 2014 05:42:00

Ground up, producing chocolate liqueur. mix this concentrate with milk, sugar, cacao butter and you get what we call commercial chocolate. our chocolate bar sells for a nosebleed price that s high by even premium chocolate standards. where does the money go? most importantly to me and eric, are we doing a good thing? here s how it breaks down. the raw cacao costs one chunk. labor, the inner sleeve, this much. design, box, packaging, this much. various sundry equipment and miscellaneous, another small chunk. chris, me and eric get a slice out of every bar. that leaves this much, which the retailer takes. chef bleeding heart hippie here has already convinced me to give whatever meager profits we make off our first bar to a local charity. what s unusual about these pods? these beans? extremely high quality flavor. thought not around for a while? this was over 120 years ago ....

Chocolate Bar , Nosebleed Price , Chocolate Liqueur , Ground Up , Cacao Butter , Mo Ney , Chocolate Standards , Chris Curtin , Chef Bleeding Heart Hippie ,