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Auro wins another award! Here are other local chocolate brands with int'l wins

Auro just won Silver at 2023's Cacao of Excellence Awards! Here are other award-winning Filipino brands that have been putting our local chocolate on the global map.

Calinan , Davao-city , Philippines , Manila , Davao , Zamboanga-peninsula , Province-of-zamboanga-sibugay , United-kingdom , Bacolod , Talomo , Amsterdam , Noord-holland

Cacao Beans Market Propels Market Value Up to US$ 26,392.2 Million by 2033, Fueled by Increasing Demand for Organic Cocoa Beans

Cacao Beans Market Propels Market Value Up to US$ 26,392.2 Million by 2033, Fueled by Increasing Demand for Organic Cocoa Beans
fmiblog.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fmiblog.com Daily Mail and Mail on Sunday newspapers.

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Northern Ireland chocolatiers pioneer ethical chocolate making with unique local flavours

Northern Ireland chocolatiers pioneer ethical chocolate making with unique local flavours
newsletter.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newsletter.co.uk Daily Mail and Mail on Sunday newspapers.

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Chris Fadriga Cacao Nursery and Plantation in Bago City

Chris Fadriga Cacao Nursery and Plantation in Bago City
outoftownblog.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from outoftownblog.com Daily Mail and Mail on Sunday newspapers.

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The 18th Century Chocolate Drink That Preceded The Rise Of Coffee

It's true for many of us that we can't remember a time before we drank a cup of coffee every day, but even the nation experienced a pre-coffee era.

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Anthony Bourdain Parts Unknown

chunk. chris, me, and eric each get a slice out of every bar. that leaves this much, which the retailer takes. chef bleeding-heart hippie here has already convinced me to give whatever meager profits we make off our first bar to a local charity. so, what's unusual about these pods, these beans? >> chris: the extremely high quality of flavor. >> anthony: thought not around for a while. >> chris: this was what almost all chocolate was made of, over 120 years ago. >> anthony: right. >> chris: and now, it's, uh, making a giant comeback. i mean, as a chocolatier, this is a once in a lifetime find. >> anthony: now, about 40% of the beans from these trees have got white cacao beans mixed in. the rest are purplish in color. but we've heard of an ultra rare group of trees elsewhere, further up the mountains, that produce pods with 100% all pure white beans. and that's something me and eric are very interested in down the road. but for now, don fortunato's daughter, johanna, has prepared

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Anthony Bourdain Parts Unknown

where does it come from? columbus was the first european to encounter cacao beans on a mayan trading canoe off the coast of honduras. he's said to have grabbed both crew and cargo, and brought them back to spain. a few decades later, a spanish conquistador, hernando cortes, came across aztecs using the sacred beans in a drink. it was considered the drink of the gods. like most expensive, delicious things from abroad, the largely inbred and frequently syphilitic european royalty did their best to keep what was fast becoming a craze for hot chocolate to themselves. but it soon found its way to america. and, in 1765, the first chocolate factory opened in new england. chiclayo's main market is a massive, one-stop shop for all things chocolate, as well as just about everything else under the sun. ooh, what, man, you've got your,

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