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CNN Anthony Bourdain Parts Unknown June 9, 2013 08:42:00

Much. design, box, packaging, this much. various sundry equipment and miscellaneous, another small chunk. chris, me and eric get a slice out of every bar. that leaves this much, which the retailer takes. chef bleeding heart hippie here has already convinced me to give whatever meager profits we make off our first bar to a local charity. what s unusual about these pods? these beans? extremely high quality flavor. thought not around? this is what almost all chocolate was made after over 120 years ago and now it s making a huge comeback. the chocolate here is once in a lifetime find. about 40% of the beans from these trees have white cacao beans mixed in. the rest are purplish in color. we heard of an ultra rare group of trees elsewhere further up the mountains that produce pods with 100%, all pure white beans. ....

Chris Curtin , Chef Bleeding Heart Hippie , Cacao Beans , Come Back ,

CNN Anthony Bourdain Parts Unknown June 9, 2013 05:42:00

Labor, the inner sleeve, this much. design, box, packaging, this much. various and asundry equipment and miscellaneous, another small chunk. chris, me and eric get a slice out of every bar. that leaves this much, which the retailer takes. chef bleeding heart hippie here has already convinced me to give whatever meager profits we make off our first bar to a local charity. what s unusual about these pods? these beans? extremely high quality flavor. thought not around? this was over 120 years ago and making a guy and comeback. and making a giant comeback. the chocolate here is once in a lifetime find. about 40% of the beans from these trees have white cacao beans mixed in. the rest are purplish in color. we heard of an ultra rare group of trees further up the mountains that produce pods of ....

Chris Curtin , Chef Bleeding Heart Hippie , Come Back , Cacao Beans ,

CNN Anthony Bourdain Parts Unknown June 9, 2013 02:42:00

Here s how it breaks down. the raw cacao costs one chunk. labor, the inner sleeve, this much. design, box, packaging, this much. various sundry equipment and miscellaneous, another small chunk. chris, me and eric get a slice out of every bar. that leaves this much, which the retailer takes. chef bleeding heart hippie here has already convinced me to give whatever meager profits we make off our first bar to a local charity. what s unusual about these pods? these beans? extremely high quality flavor. thought not around? this is what almost all chocolate was made after over 120 years ago and now it s making a huge comeback. the chocolate here is once in a lifetime find. about 40% of the beans from these trees have white cacao beans mixed in. the rest are purplish in color. we heard of an ultra rare group ....

Chris Curtin , Chef Bleeding Heart Hippie , Cacao Beans , Come Back ,

CNN Anthony Bourdain Parts Unknown June 8, 2013 09:42:00

Here s how it breaks down. the raw cacao costs one chunk. labor, the inner sleeve, this much. design, box, packaging, this much. various equipment and miscellaneous, another small chunk. chris, me and eric get a slice out of every bar. that leaves this much, which the retailer takes. chef bleeding heart hippie here has already convinced me to give whatever meager profits we make off our first bar to a local charity. what s unusual about these pods? these beans? extremely high quality flavor. thought not around? this was over 120 years ago and making a guy and comeback. the chocolate here is once in a lifetime find. about 40% of the beans from these trees have white cacao beans mixed in. ....

Chris Curtin , Chef Bleeding Heart Hippie , Cacao Beans , Come Back ,

CNN Anthony Bourdain Parts Unknown June 8, 2013 06:41:00

Extracted from their shells and ground up, producing chocolate liqueur. mix this concentrate with milk, sugar, cacao butter and you get what we call commercial chocolate. our chocolate bar sells for a nosebleed price that s high by even premium chocolate standards. where does the money go? most importantly to me and eric, are we doing a good thing? here s how it breaks down. the raw cacao costs one chunk. labor, the inner sleeve, this much. design, box, packaging, this much. various equipment and miscellaneous, another small chunk. chris, me and eric get a slice out of every bar. that leaves this much, which the retailer takes. chef bleeding heart hippie here has already convinced me to give whatever meager profits we make off our first bar to a local charity. what s unusual about these pods? ....

Chocolate Bar , Nosebleed Price , Chocolate Liqueur , Ground Up , Cacao Butter , Chocolate Standards , Mo Ney , Chris Curtin , Chef Bleeding Heart Hippie ,