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UK College of Nursing’s JungHee Kang, Ph.D. was selected as the winner of the Nursing and Allied Professions Investigator Award for her best research presentation at the European Society of Cardiology Congress in August 2022
A new study has claimed that taste buds can adapt to lower-salt diets over time, which could make it easier to ditch salt.
A taste adaptation intervention lowers salt intake and increases enjoyment of a sodium restricted diet in patients with hypertension, according to a small study presented at ACNAP-EuroHeartCare Congress 2022, a scientific congress of the European Society of Cardiology.
People of all sizes underestimate how much they eat by ‘three cheeseburgers’ a day