Savouring the Bornean olive | Borneo Bulletin Online
The humble kembayau, also known as the Bornean olive, is a seasonal star in the Sultanate. During its peak, markets come alive with mounds of the small and glossy black fruit, heralding the onset of a cherished nightly tradition known only to kembayau enthusiasts. It is a fruit available during certain times of the year, […]
Source: borneobulletin.com.bn
