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Around 40% of outbreaks with known causes from 2017 to 2019 were associated with a sick or infectious worker, the report found.
Around 40% of outbreaks with known causes from 2017 to 2019 were associated with a sick or infectious worker, the report found.
Norovirus and salmonella, germs that can cause severe illness, were the most common cause of 800 outbreaks.
Around 40% of outbreaks with known causes from 2017 to 2019 were associated with a sick or infectious worker, the report found.
Sick restaurant employees were responsible for about 40 percent of outbreaks of food poisoning with known causes between 2017 and 2019, federal health officials announced on Tuesday.