Michael's on Naples: 15 Years and Sunday Brunch - Orange County Business Journal
Michael's on Naples is an award-winning fine-dining Italian restaurant that has been open for 15 years and has extended its Sunday brunch.
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Michael's on Naples is an award-winning fine-dining Italian restaurant that has been open for 15 years and has extended its Sunday brunch.
Chefs and longtime friends Ross Pangilinan and Nick Weber join forces at South Coast Plaza and the forthcoming restaurant at OCMA
Longtime friends and chefs Ross Pangilinan and Nicholas Weber partner to open Populaire at South Coast Plaza.
From a `Hello Kitty`-themed tea parlor to a Michelin Bib Gourmand-winning halal spot, here’s where to eat in the OC.
Photograph courtesy of Outshine PR Buried in every menu are items the chef adores but that diners might overlook. Perhaps the ingredients are unfamiliar. Or the item doesn’t sound trendy enough. Poor graphic design can doom a dish, as can a bland description. Dig deep and unearth these gems. Andy’s Egg, Glasspar One perfectly poached egg in its shell is laden with local uni, caviar shimeji mushrooms, purple dragon radish, and toasted garlic. Chef Rob Wilson invented this for a frequent customer at his Dana Point spot, and he’ll make one for you on request. $30 Pan-roasted Black Cod, Sh...