Goa restaurant review: At Panjim's newest coastal cuisine place Sārvaa, fusion food is not a dated or dirty word
The drinks menu offers multiple clues: Chorizo Oil-washed cocktail, Coconut Jaggery-infused negroni, and Kozhikode Mai Tai with coconut oil-washed rum, cashew garnish, and a hint of citrus and jaggery. Another clue is the live grill section with the Spanish Parrilla Grill, Japanese hibachi and a woodfired oven.
Source: moneycontrol.com