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Goa restaurant review: At Panjim's newest coastal cuisine place Sārvaa, fusion food is not a dated or dirty word

The drinks menu offers multiple clues: Chorizo Oil-washed cocktail, Coconut Jaggery-infused negroni, and Kozhikode Mai Tai with coconut oil-washed rum, cashew garnish, and a hint of citrus and jaggery. Another clue is the live grill section with the Spanish Parrilla Grill, Japanese hibachi and a woodfired oven. ....

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