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East Dallas restaurant Mixtitos sees a surge in business, the last two Dallas Red Lobsters close, and a Fort Worth Stockyards restaurant is moving.
Anecdotal evidence of the damage inflation has already done can be found at any neighborhood mom-and-pop restaurant.
Just last month, the doors opened at Mixtitos Kitchen at the corner of Grand and Samuell in East Dallas.
There's a new Mexican restaurant in East Dallas that's full of surprises. Called Mixtitos Kitchen, it's from chef Jose Luis Rodriguez, and it jus