Mockingbird Kitchen captures homemade feeling with hefty sandwiches
Alex can't stop thinking about the turkey melt with brie and apricot butter.
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Alex can't stop thinking about the turkey melt with brie and apricot butter.
Pete speaks with Daymara Baker and Chef Chrissy Sanderson. Rockin' Baker is a local bakery in Fayetteville that trains and employs individuals who are on the Autism spectrum. Recently, Rockin' Baker began a Chef's Challenge Series with area Chefs giving the cadets a few ingredients that they then turn into a specialty bread. Pete speaks with Daymara Baker and Chef Chrissy Sanderson of Mockingbird Kitchen about the challenge coming up in May. Cadets at Rockin' Baker preparing dough. Credit rockinbaker.org Credit LinkedIn
Not Bread Alone: Litchfield County road trip brings on delicious dining Frank Whitman FacebookTwitterEmail The award-winning White Horse Country Pub and Restaurant is a destination in Washington, CT.Frank Whitman / For Hearst Connecticut Media We needed a ham for Easter dinner and there’s none better than from Nodine’s Smokehouse upstate in Goshen. Delivery was an easy option; they’re happy to ship. But Goshen is a delightful drive and just over an hour away. The idea of a road trip to pick up a ham grew into an early spring ride that included a nice lunch and some lovely scenery — a ...