Switch out old equipment for new technology, save big on operating costs | National Restaurant Association
Switch out old equipment for new technology, save big on operating costs May 18, 2021 Multi-year study shows operators save thousands by using energy-efficient equipment. Between energy cost savings and equipment rebates, Werewolf American Pub saved more than $10,000 by switching to energy-efficient equipment. Energy-efficient cooking and commercial kitchen ventilation (CKV) systems save money. That’s a lesson experts and organizations like the California Energy Commission (CEC) have been preaching for years. To prove it in the real world, the CEC awarded a Building Natural Gas Technol...
Source: restaurant.org