Mohamed Yaghmour News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stay updated with breaking news from Mohamed yaghmour. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Top News In Mohamed Yaghmour Today - Breaking & Trending Today

WCM-Q neuromusicology research reveals secrets of human creativity

Researchers at Weill Cornell Medicine – Qatar (WCM-Q) have explored the cognitive and neural basis of human creativity by monitoring the brain activity of a ....

Ibrahim Kadar , Mohamed Yaghmour , Sarah Roach , Ghizlane Bendriss , Padmakumari Sarada , Zhivka Pesheva , Qatar Music Academy , Weill Cornell Medicine , Middle Eastern , Assistant Professor , Qatar Music , Eastern Music , Middle East ,

WCM-Q neuromusicology research reveals secrets of human creativity

Researchers at Weill Cornell Medicine – Qatar (WCM-Q) have explored the cognitive and neural basis of human creativity by monitoring the brain activity of a ....

Ibrahim Kadar , Mohamed Yaghmour , Sarah Roach , Ghizlane Bendriss , Padmakumari Sarada , Zhivka Pesheva , Qatar Music Academy , Weill Cornell Medicine , Middle Eastern , Assistant Professor , Qatar Music , Eastern Music , Middle East ,

The liver processes coconut oil differently than rapeseed oil


Credit: (c) Johanna Spandl / Universität Bonn
Coconut oil has increasingly found its way into German kitchens in recent years, although its alleged health benefits are controversial. Scientists at the University of Bonn have now been able to show how it is metabolized in the liver. Their findings could also have implications for the treatment of certain diarrheal diseases. The results are published in the journal
Molecular Metabolism.
Coconut oil differs from rapeseed or olive oil in the fatty acids it contains. Fatty acids consist of carbon atoms bonded together, usually 18 in number. In coconut oil, however, most of these chains are much shorter and contain only 8 to 12 carbon atoms. In the liver, these medium-chain fatty acids are partly converted into storage fats (triglycerides). Exactly how this happens was largely unknown until now. ....

Nordrhein Westfalen , Republic Of Austria , Christoph Thiele , Dagmar Kratky , Mohamed Yaghmour , Klaus Wunderling , Christina Leopold , Fabian Zink , Isabell Jamitzky , Life Medical Sciences , German Research Foundation , University Of Bonn , Austrian Science Fund , Molecular Metabolism , னோற்ர்ேன் வெஸ்ட்ஃபாலன் , குடியரசு ஆஃப் ஆஸ்ட்ரியா , கிறிஸ்டோஃப் திிேலே , கிறிஸ்டினா லியோபோல்ட் , ஃபேபியன் ஜிங்க் , வாழ்க்கை மருத்துவ அறிவியல் , ஜெர்மன் ஆராய்ச்சி அடித்தளம் , பல்கலைக்கழகம் ஆஃப் பொன் , ஆஸ்திரேலிய அறிவியல் நிதி , மூலக்கூறு வளர்சிதை மாற்றம் ,