Mohd Izwan Lazim News Today : Breaking News, Live Updates & Top Stories | Vimarsana

SERDANG (March 9): The Malaysian Agricultural Research and Development Institute (MARDI) has introduced four food innovation products with health benefits, namely mixed soup with pegaga extract, high-protein jelly pudding premixed flour, high-fibre premixed bread flour and fermented coconut water.
“All these products, which have undergone about three years of research and development (R&D), are very much sought after because they contain basic nutrients like protein, fat, carbohydrates as well as disease-prevention properties,” Ministry of Agriculture and Food Industries deputy secretary-general (Policy) Datuk Haslina Abd Hamid told a press conference after officiating the 2020 National Food Technology Seminar here today.
On the marketing methods for the products, she said there were four approaches that could be implemented, namely exclusive or non-exclusive licensing, direct selling, cooperation between MARDI and interested companies, as well as appointing companies ....

Mohd Izwan Lazim , Mohamad Roff Mohd Noor , Aida Hamimi Ibrahim , Development Institute , National Food Technology Seminar , Ministry Of Agriculture , Food Industries , Malaysian Agricultural Research , Datuk Haslina Abd Hamid , Food Technology Seminar , Datuk Dr Mohamad Roff Mohd Noor , Ninth Malaysia Plan , மஹாமட் ரோப்ப் மொஹட் நூர் , வளர்ச்சி நிறுவனம் , தேசிய உணவு தொழில்நுட்பம் கருத்தரங்கு , உணவு தொழில்கள் , உணவு தொழில்நுட்பம் கருத்தரங்கு , ஒன்பதாவது மலேசியா திட்டம் ,