Long-simmered Filipino soup, charcoal-grilled pork and wild cocktails at re-imagined Auntie's Tiki in Norfolk
Auntie’s has re-imagined itself as an ambitious and expansive vision of Filipino dining and drinking, helmed by a chef who’s cooked at what may be the most famous Filipino restaurant in America, the notoriously packed Bad Saint in Washington.
Source: dailypress.com