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Critic's Notebook: 12 dining trends to watch for in 2021 Susie Davidson Powell FacebookTwitterEmail 1of6 Topping a Duck Donut doughnut with drizzle at Duck Donuts in Latham.Kristi Gustafson Barlette/Times UnionShow MoreShow Less 2of6Buy PhotoThe hot dog, Bartlett house baguette, gruyere, dill and hot mustard at The Maker Lounge on Thursday, Nov. 1, 2018 in Hudson, N.Y. (Lori Van Buren/Times Union)Lori Van BurenShow MoreShow Less 5of6 Hot Crispy Oil, a chili crisp condiment created in the Capital Region.ProvidedShow MoreShow Less 6of6 How will we eat in 2021? How can we know? At this time of y...

Table Hopping By Steve Barnes, senior writer on January 6, 2021 at 2:18 PM In her column for this coming Sunday’s newspaper (1/10), critic Susie Davidson Powell identifies a a dozen trends she thinks will help define the dining and restaurant scene in 2021. Among them:  More Technology: You know it’s coming. More ghost kitchens, more apps, more cloud-based food delivery with software sensitive enough to remember preferences about curbside pickup and geo-synced to know your time of arrival.  Chef Meal Kits: Taking over where cook-at-home companies left off, restaura...

Too, and existed as a country. then another thing you hear not just from the president but really from politicians across the political spectrum is we need to secure the border and yet, no one ever seems to define what the heck that means, what is the goal that you want to reach? it means in practice is always more, more money, more fencing, more drones, more technology. more border patrol, more enforcement, more punitive measures and somehow it's it early never enough and it's not about the border and it never has been and you know that because as soon as they were offered a $25 billion packa...

It's developed in 20 years. the fencing behind me that separates el paso was built in 2008. a lot of people for decades and beck cads used to come and go and come for work and return home to their families, sometimes seasonally. in fact, u.s. immigration policy for much of this country's entire history was the kind of open border policy basically anyone not enslaved could more or less show up. the country had a border then, too, and existed as a country. then another thing you hear not just from the president but really from politicians across the political spectrum is we need to secure the bo...