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Thousands of frum Jews take the I-95 down to Florida each Pesach. For some, it's a once-in-a-lifetime getaway; for others, it's a yearly pilgrimage aimed
Thousands of frum Jews take the I-95 down to Florida each Pesach. For some, it's a once-in-a-lifetime getaway; for others, it's a yearly pilgrimage aimed
Preheat oven to 425°F (220°C). Lay out the chickpeas and mushrooms on two sides of a baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for 20–25 minutes. Remove from oven. Immediately transfer the chickpeas to a bowl and toss with spices while still hot. Allow to cool. Combine dressing ingredients in a small bowl. To assemble the salad, arrange arugula and cherry tomatoes in a bowl. Add roasted mushrooms and roasted, seasoned chickpeas and toss. Top with crumbled feta cheese and drizzle with dressing. (Originally featured in Family Table, Issue 742) Oops! We could not loc...
¼ cup Parmesan cheese, plus more for sprinkling 1 lb (450 g) small-curd cottage cheese 3 cups shredded mozzarella cheese, plus more for sprinkling 1 egg (optional) 3 cloves garlic, crushed 1 26-oz (740 gram) jar marinara sauce ¼ tsp salt Preheat oven to broil. Line a baking sheet with parchment paper. Cut off top and bottom of the zucchinis. Peel and slice each zucchini lengthwise into 4–5 slices. Lay the slices on the prepared baking sheet. Sprinkle both sides with kosher salt. Allow to sit 5–8 minutes. Wipe the moisture off the slices. Sprinkle zucchini slices with kosher salt, pepp...
1 tsp butter or oil 1 cup chopped peanuts, for coating Beat the butter or margarine in a mixer using the whisk attachment until creamy, about 2 minutes. Add both sugars and beat for an additional 2 minutes. Mix in the peanut butter and egg. Add flour, baking soda, baking powder, and salt and mix just until well combined and a smooth dough forms. Wrap the dough in parchment paper and refrigerate for at least 3 hours. This helps keep the cookies from flattening too much during baking. When dough has chilled, preheat oven to 375°F (190°C). Line two baking sheets with parchment paper. Shape the...