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Even in COVID Slowdown, Simi Valley Office Building Fetches $30 Million | San Fernando Valley Business Journal - Vimarsana News

Even in COVID Slowdown, Simi Valley Office Building Fetches $30 Million | San Fernando Valley Business Journal

450 America St. in Simi Valley. Despite a waning appetite for office space during the pandemic, an office building in Simi Valley has sold for $30 million, according to Newmark, a real estate brokerage involved in the deal. The 206,917-square-foot structure, which is 100 percent leased to Bank of America, is located at 450 America St. The two-story edifice, situated on some 12.5 acres of business campus, features abundant parking, four lobbies and on-site café. The building also incurred some post COVID-19 improvements such as expansive ceilings and operable doors to improve ...

Source: sfvbj.com
What We're Into: The brilliant namesake tahchin from Golden Rice Co. [Los Angeles Times] - Vimarsana News

What We're Into: The brilliant namesake tahchin from Golden Rice Co. [Los Angeles Times]

What We’re Into: The brilliant namesake tahchin from Golden Rice Co. [Los Angeles Times] This week on our video series “What We’re Into,” we’re talking about the gorgeous specialty of Golden Rice Co., a weekend pop-up operating out of Bootsy Bellows in West Hollywood. This is Farah Parsa’s variation on the traditional Iranian dish tahchin, saturated with the flavor and color of saffron, light from the addition of yogurt and given crunch from a dome of tahdig, the crisp layer of rice formed on the bottom of the pot. A few handfuls of ruby barberries have been scattered on top and a...

What We're Into: The brilliant namesake tahchin from Golden Rice Co. - Vimarsana News

What We're Into: The brilliant namesake tahchin from Golden Rice Co.

This week on our video series “What We’re Into,” we’re talking about the gorgeous specialty of Golden Rice Co., a weekend pop-up operating out of Bootsy Bellows in West Hollywood. This is Farah Parsa’s variation on the traditional Iranian dish tahchin, saturated with the flavor and color of saffron, light from the addition of yogurt and given crunch from a dome of tahdig, the crisp layer of rice formed on the bottom of the pot. A few handfuls of ruby barberries have been scattered on top and around the sides; optional pulled chicken, sliced eggplant or filleted salmon may surround...