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Laurie Ochoa is general manager of Food at the Los Angeles Times.

Jonathan Whitener, celebrated local chef of Here's Looking at You and All Day Baby, has died at age 36.

This roving trailer serves perfect flautas Los Dorados L.A. owner Steven Orozco Torres, center, and his crew members Dru Barrera, bottom, and Pablo Perez. (Mariah Tauger / Los Angeles Times) April 3, 2021 6:30 AM PT The flautas that pass through the window from the trailer of Los Dorados L.A. come two to an order. Long, thin and fried to shattering, they are filled with your choice of four fillings: lamb barbacoa, chicken tinga, seasoned potato or homemade chorizo. Owner Steven Orozco Torres completes the flautas with a sheer blanket of crema, green salsa, precise drizzles of intens...

What We’re Into: The brilliant namesake tahchin from Golden Rice Co. [Los Angeles Times] This week on our video series “What We’re Into,” we’re talking about the gorgeous specialty of Golden Rice Co., a weekend pop-up operating out of Bootsy Bellows in West Hollywood. This is Farah Parsa’s variation on the traditional Iranian dish tahchin, saturated with the flavor and color of saffron, light from the addition of yogurt and given crunch from a dome of tahdig, the crisp layer of rice formed on the bottom of the pot. A few handfuls of ruby barberries have been scattered on top and a...

This week on our video series “What We’re Into,” we’re talking about the gorgeous specialty of Golden Rice Co., a weekend pop-up operating out of Bootsy Bellows in West Hollywood. This is Farah Parsa’s variation on the traditional Iranian dish tahchin, saturated with the flavor and color of saffron, light from the addition of yogurt and given crunch from a dome of tahdig, the crisp layer of rice formed on the bottom of the pot. A few handfuls of ruby barberries have been scattered on top and around the sides; optional pulled chicken, sliced eggplant or filleted salmon may surround...