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Here’s your weekly rundown of Eastside dining and shopping news. Tamale sales have dramatically declined due to families not gathering during this holiday season, the Los Angeles Times reports. One restaurant that is feeling the hit is Tamale’s Liliana in Boyle Heights. Owner Juan Manual Santoyo said that he normally sells 40,000 tamales on Thanksgiving Day, but this year he hasn’t even reached 20,000. KCRW spotlights Silver Lake's El Conchinto restaurant in its Good Food series, “In the Weeds.” Chef and owner Daniel Navarro speaks about his grandmother Glady’...

Read the 101 online or in print (Martina Ibáñez-Baldor / Los Angeles Times) Dec. 12, 2020 6:30 AM PT The mega-project that Patricia Escárcega and I spend months on each year is here! Its official title is “101 Restaurants, Dishes, People and Ideas That Define How We Eat” — a mouthful of a name that barely expresses the devastation of 2020 and the resilience that the restaurant industry continuously puts forth to survive this crisis. Enjoying this newsletter? Consider subscribing to the Los Angeles Times Your support helps us deliver the news that matters most. short essays...