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The restaurant business is tough, but don't ignore these creative chefs - Vimarsana News

The restaurant business is tough, but don't ignore these creative chefs

How chefs adapt, the best eating in Las Vegas, a Cake Boss dessert crawl, Beyond Meat struggles, plus, why Gordon Ramsay is jealous of "The Bear's" Carmy. And is it OK to pick fruit from someone else's tree? All in this week's Tasting Notes.

Jean Dawson sings in Spanish, records Talking Heads cover - Vimarsana News

Jean Dawson sings in Spanish, records Talking Heads cover

Experimental pop artist Jean Dawson has recorded much of his music in English. With 'Divino Desmadre,' he's tapping into his love language.

The Butter End Cakery Is Opening a Bakery in Santa Monica - Vimarsana News

The Butter End Cakery Is Opening a Bakery in Santa Monica

Plus, retro cocktails in Beverly Hills, in praise of Sinaloa-style tacos, and more

Source: eater.com
Life after restaurants: 5 former owners explain why they left - Vimarsana News

Life after restaurants: 5 former owners explain why they left

Some have left the restaurant business, others are inching their way back. Do they see a sustainable path for the future?

Review: Tre Dita, Italian steak and pasta by chef Evan Funke - Vimarsana News

Review: Tre Dita, Italian steak and pasta by chef Evan Funke

Lettuce Entertain You runs the new restaurant and bar at the St. Regis Chicago luxury hotel for a chef with a celebrity following.