A rising tide lifts (some) boats
A large degree of imitation is not uncommon in the restaurant industry
Source: nrn.com
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Mercado González in Costa Mesa quickly becomes a draw for food, fun
Massive Mexican food hall and market lures columnist David Allen and friends from the IE and LA, who take in the lively scene, share food and down churros.
Source: sbsun.com
Life after restaurants: 5 former owners explain why they left
Some have left the restaurant business, others are inching their way back. Do they see a sustainable path for the future?
Source: latimes.com
The Absolute Best Fried Chicken Sandwiches You Can Find in All of America
Here are 16 places across America where fried chicken sandwiches rule the roost and draw flocks of diners.
Source: aol.com
America's best fried chicken restaurants REVEALED
Fried chicken is a classic and popular meaty menu item that 79 percent of more than 2,000 consumers craved at least once a week last year in the US.
Source: dailymail.co.uk