Recipe: The Felicity of Classic Chocolate Mousse
2 tablespoons of confectioner's sugar 1 tablespoon of dry instant coffee optional: vanilla Instructions: Pour the instant coffee, dissolved in boiling water, over the chopped chocolate. Melt the chocolate over low heat in a double boiler. Beat the egg yolks separately with an electric mixer until they're lemon-colored and very thick. Combine the cooled chocolate with the beaten yolks. Using clean beaters, beat the egg whites and salt until they're creamy and form peaks, but aren't really stiff. Gently fold them into the chocolate-egg yolks mixture. Spoon the mousse into wine glasses and refri...
Source: mtpr.org