I wanted to avoid the tourist traps in Bali. So I went on a foodie adventure
Check out Greg 'Sparrow' Graham's verdict from a week long stint in an Aussie favourite getaway: Bali.
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Check out Greg 'Sparrow' Graham's verdict from a week long stint in an Aussie favourite getaway: Bali.
Swedish-Chef David Gavin Tastefully Evolving Cuisine at Sundara - Four Seasons Resort at Jimbaran Bay
Iconic Sundara continues its refined evolution with the arrival of new Chef de Cuisine, Swedish-born David Gavin, who elevates the menu with umami-packed dishes that celebrate the unique and vibrant ingredients of Indonesia's Spice Islands.In delectable homage to Jimbaran Bay's traditional coconut-husk barbecues, every dish is somehow touched by raw flame, whether via roasting, grilling or smoking. David's creative use of local flavours and elegant presentation reflect his deep knowledge and love for Indonesia (where he met his wife), and his experience working with some of Bali's best chefs d...
Traditional culture and beach lifestyle meet designer couture as Dior opens its first retail space in Bali.
Sparkling Xmas Menu & "Back to the Future" New Year Menu at Mozaic Restaurant - Ubud, Bali