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Things to Do: Upcoming Food & Drink Events in Houston this Winter 2021


Houston Creole house
Brennan’s, 3300 Smith, is hosting a Fat Tuesday feast to kick off Mardi Gras on Tuesday, February 16. Join for a special three-course menu, special performances from Vincent Trio Jazz Band and Sin City Drag, beads and festivities, with Brennan’s specials including Muffaletta Salad, Crawfish Boudin Stuffed Quail and celebratory Mardi Gras Mambo King Cake. Cost is $65 per person and seatings run from 5 to 9 p.m. Call 713-522-9711.
Orleans Seafood Kitchen, 20940 Katy Freeway, is offering a Fat Tuesday takeout special on Tuesday, February 16 from 11 a.m. to 9 p.m. Call in or order the Mardi Gras TO-GO package online for $60, featuring five pounds of boiled crawfish, a half gallon of frozen hurricanes and beads for your krewe. ....

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Take no shortcuts in making White Bean Hummus from Louie


Notes: Keep the cheeses cold in the refrigerator until ready to grate them.
• Juniper uses Duke’s mayonnaise for this recipe, which has a distinctive flavor.
• Be sure to use smoked paprika for this dish.
• Juniper uses Crystal Hot Sauce as the hot sauce.
• While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do.
• The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe.
• The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly. ....

United States , South Africa , Bruxelles Capitale , Tower Grove , Soult Ukpyolsi , South Korea , University City , Johanna Huckeba , Christian Gooden , Sean Turner , El Toluco , Cristinam Fletes , Ian Froeb , Cristina Fletes Boutt , Stephanies Cordle , Laurie Skrivan , Nannie Gunn , Erikm Lunsford , Austin Steele , Thomas Keller , Shelby Kardell , Molly Barry Wagner , Tim Vizer , Parmigiano Reggiano , Jennifer Silverberg , Erikm Lunsford Post Dispatch ,

Use best ingredients to perfect Pint Size's Chocolate Creme Pie


Notes: Keep the cheeses cold in the refrigerator until ready to grate them.
• Juniper uses Duke’s mayonnaise for this recipe, which has a distinctive flavor.
• Be sure to use smoked paprika for this dish.
• Juniper uses Crystal Hot Sauce as the hot sauce.
• While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do.
• The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe.
• The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly. ....

United States , South Africa , Bruxelles Capitale , Tower Grove , Soult Ukpyolsi , South Korea , University City , Johanna Huckeba , Christian Gooden , El Toluco , Cristinam Fletes , Cristina Fletes Boutt , Stephanies Cordle , Elsie Winstead , Laurie Skrivan , Christy Augustin , Nannie Gunn , Erikm Lunsford , Austin Steele , Thomas Keller , Shelby Kardell , Tim Vizer , Parmigiano Reggiano , Jennifer Silverberg , Erikm Lunsford Post Dispatch , Jerry Naunheim Jr ,