6 cranberry sauce recipes that are truly special
Whether you prefer it jellied and cut into slices, on the side as a chunky relish or something in between, it just isn’t Thanksgiving without cranberries on the table. And, as tempting as it is to simply open a can and wiggle that jiggly tube of premade cranberry sauce onto a serving plate and declare it a Thanksgiving side dish, we’re here to tell you that it’s so worth it to make your own.
Source: cnn.com