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<p>Analyses led by Corinne Keet, M.D., Ph.D., at the University of North Carolina School of Medicine, of two longitudinal studies reveal how an increased level of an antibody called immunoglobin (IgE) to cow’s milk is associated to cardiovascular-related death.</p>
Sensitivity to common food allergens such as cow's milk and peanuts could be an important and previously unappreciated cause of heart disease, new research suggests – and the increased risk for cardiovascular death includes people without obvious food allergies.
Get latest articles and stories on Science at LatestLY. In a paper published in The Journal of Allergy and Clinical Immunology that describes analyses led by Corinne Keet, MD, PhD, pediatric allergy and immunology professor in the UNC Department of Pediatrics of two longitudinal studies, the authors show that the people who produced IgE antibodies to cow's milk and other foods were at significantly increased risk of cardiovascular mortality. Science News | Cow's Milk Antibodies Are Connected to Increased Risk of Cardiovascular Mortality: Study.
New research in The Journal of Nutrition links avocado consumption with lower diabetes risk, revealing specific metabolomic biomarkers that indicate potential for reduced fasting glucose and insulin levels.
New evidence suggests that eating red meat alone does not directly contribute to inflammation in the body.