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Community Food Mobilization in Chicago (CFMOB) project led by Weslynne Ashton was awarded a National Science Foundation (NSF) grant to break down barriers to participation in the food supply chain.
In the United States, it’s estimated up to 40 percent of food produced is never eaten.
In the United States, 40 percent of all food produced is never eaten, resulting in lost resources, economic costs to businesses and households, decreased food security and negative climate impacts. As the U.S. moves toward an ambitious goal to signif