Old Edinburgh pub venue for Michelin-starred Timberyard team
Built in the late 1800s, it was one of Edinburgh’s first public houses, the team observed
Source: heraldscotland.com
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Built in the late 1800s, it was one of Edinburgh’s first public houses, the team observed
Douglas Blyde heads to the Scottish capital to put Haymarket brasserie The Palmerston, from Edinburgh native James Snowdon and Australian-born Lloyd Morse, to the test.