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kappa koi uthakka (chicken gravy) and
adu baadu uthakka (mutton gravy) to go with it.
The Badaga platter  
| Photo Credit: PERIASAMY M
Paintings tracing the origin of the Badagas the original inhabitants of the Nilgiris adorn the walls as we dig into white rice after adding
avarai uthakka to it; this nutritious and wholesome gravy is a staple at Badaga weddings. There is also
ghasu soppu (mashed potatoes and spinach) that bursts with the freshness of wild greens harvested from their farm.
It is believed that the Badagas have lived in the Nilgiris for thousand of years. Throughout the Nilgiris, they live in nearly 400 villages called ....

The Nilgiris , Tamil Nadu , United Kingdom , Deepa Sudhakar , Vignesh Chandran , Uma Murugan , Nanga Hittu , Murugan Palani , International Badaga Association , Covid 19 , Traditional Cuisine Of The Badagas , Native Tribe Of The Nilgiris , Raagi Hittu , Avarai Uthakka , Seasonal Beans And Potato , Kappa Koi Uthakka , Adu Baadu Uthakka , Hutti Kaapi , தி நீலகிரி , தமிழ் நாடு , ஒன்றுபட்டது கிஂக்டம் , தீபா சுதாகர் , விக்னேஷ் சந்திரன் , உமா முருகன் , நங்கா ஹீட்டு , முருகன் பழநி ,