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This simple unassuming eatery is a destination of not rich foods, but equally rich history

Gosht Ka Salan recipe is a variation of mutton curry where succulent mutton pieces are tossed in a rich onion-tomato and yogurt-based gravy that gives a fiery, creamy and aromatic burst of flavours to the taste buds.

The Nargisi Kofta: A Culinary Puzzle Ensconced In An Egg (Recipe Inside) Nargisi Kofta: This decadent dish with mutton keema gravy and eggs kofta is indulgence overload. Read Time: 6 min Highlights Nargisi Kofta is best made with duck eggs. Follow this recipe to make Nargisi Kofta at home. The First Encounter: It was 2014, perhaps the month of March. At Southern Kolkata's Oudh:1590, my afternoon lunch scene looked delectable with galauti kebabs and biryani, but the marauding gaze of mine rested upon a dish, yet undiscovered, and stayed there for a few seconds more than it should have. A brief...

small handful of fresh herbs, chopped (we use parsley and dill) vegetable oil, for deep frying Method: Chop your potatoes into large chunks and add to a pan of water, then bring to the boil and then simmer until soft. Drain and let them steam dry. While your potatoes are cooking, place your fish into a large pan or frying pan, cover with milk and add your bay leaves and some black pepper. Simmer your fish very gently until it flakes apart, making sure it doesn’t boil. Drain your fish into a colander over the sink, pushing the fish down to squeeze out as much liquid as possible. Bin ...