Emirati restaurateur Nahla Wali talks about running two restaurants in a saturated market
Dubai: “Even before I decided to open my restaurant, I knew that the market was saturated with F&B offerings,” said Nahla Wali, an F&B entrepreneur and the brainchild behind Asma Restaurant in Dubai Mall and TBK in Galleria Mall. “ I noticed that this region lacks is strong casual dining options that serve traditional Middle Eastern cuisine. With my knowledge and local background, I felt like I have something unique to offer,” she said to Gulf News. Growing up in Dubai, Nahla always knew she loved food. “I have fond memories of my mother cooking delicious dishes that our fam...
Source: gulfnews.com