The Global Chef: Injera Ethiopia
Ethiopian cuisine may not jump to mind as a favored fare, but its blend of diverse influences of Indian, European, Persian, Arab and Italian cuisines offers excitement. Ethiopian cooks have
Source: record-eagle.com
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The Global Chef: Look to grass-fed local lamb for a spring feast
Spring is a great time to feast on lamb. Mediterranean and Indian cultures appreciate lamb dishes and creatively prepare them with rich flavor. Traditionally, the best lamb was the young
Source: record-eagle.com
The Global Chef: The vegetable-centric table
The explosion of farmers markets and C.S.A.s deliver us glistening fresh fruit and vegetables seasonally, but it seems that not everyone is eating them. Meat and potatoes still dominate American
Source: record-eagle.com