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Mondrian Singapore Duxton, celebrated for its unique fusion of art, glamour, and culinary brilliance, introduces a new unique dining concept, Tribal, by the folks at Ebb & Flow Group. This local F&B powerhouse, already known for its Michelin-starred establishments Sommer and Willow, is advancing a bold initiative towards establishing a self-reliant ecosystem. Beginning with direct sourcing from select farms and. ....
It’s been a year and some hawkers prospered while others had to consolidate. On the anniversary of their New York branch, the hawkers have to decide whether to stay or go. ....
We look at rice and its binding power as family members come together to produce the various dishes that are based on the many forms of the grain, from Nasi Rawon to Cantonese Cheung Fun. ....
Obscure foods and humble snacks are making a comeback. Meet the little-known Nasi Ulam, see how the Tamil Vadai became Singaporean and appreciate the many cultural interpretations of the curry puff. ....