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The rattan-like woven vine quality of Kvay Samnang’s deer, peacock and cow – now on display at Borey Chankiri by Urbanland – make the sculptures seem organic but the copper metal they are cast from gives them a definite permanence and presence in the room that impresses. ....
The rattan-like woven vine quality of Kvay Samnang’s deer, peacock and cow – now on display at Borey Chankiri by Urbanland – make the sculptures seem organic but the copper metal they are cast from gives them a definite permanence and presence in the room that impresses. ....
Share New Nhum cookbook celebrates millennia of Cambodian cuisine Mon, 26 April 2021 Ros Rotanak was visiting family in Siem Reap province one year when she ate something so delicious it changed her life. The village elders had gotten together and cooked a duck and lemongrass sour soup with palm fruit and it was so good that she remembers every detail of it to this day. The villagers had spent several hours just on that one soup, from catching and slaughtering the duck to digging up the fresh vegetables and slicing them to pounding all of the ingredients into the lemongrass paste – even sending someone to go climb up a tall and slender palm tree to pick the fruit. ....
New Nhum cookbook celebrates millennia of Cambodian cuisine phnompenhpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phnompenhpost.com Daily Mail and Mail on Sunday newspapers.