The Daily Standard World News
By LEANNE ITALIE Associated Press NEW YORK (AP) - Whether it's kimchi, beets or broccoli, the pandemic has had a strange impact on food cravings that goes beyond the joy of comfort eating. Nearly a year into isolation, many people are embracing foods long forgotten or rejected for taste, texture or smell. Some have forced themselves to re-evaluate health-focused foods to help boost their immune systems. And with home cooking at a high, there's a new adventurousness in the kitchen. This photo shows Maeri Ferguson, 31, at home in Brooklyn on Jan. 26, 2021. While recovering from COVID-19, Fergus...
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