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To kick off National Seafood Month, Executive Chef Nathan Lingle with Finch & Fork at Kimpton Canary joined the Morning News to showcase this month's Uni Pasta with Furikake Bread Crumbs and Meyer Lemon.
Labor Day weekend can be a chance for the amateur chefs among your family and friends to test out their latest attempts or for tried and true dishes that everybody loves, but if you want to leave it to the professionals, check out Finch & Fork at Kimpton Canary's special rooftop events all weekend!
The morning show got a preview of what's on the menu for Mother's day brunch from local restaurants Caya and Finch and Fork.
Mar Monte Hotel Celebrates Grand Opening in Santa Barbara June 9, 2021 The new Mar Monte Hotel has completed the final phase of its multi-million-dollar reimagination, with the much-anticipated opening of costa Kitchen & Bar, a modern take on coastal Mediterranean cuisine, served with ocean views right on America’s own riviera. As Santa Barbara’s newest lifestyle boutique hotel and part of The Unbound Collection by Hyatt brand, known for experiences that inspire guests to create their own stories and elevated yet unscripted service, Mar Monte welcomes guests back to all n...