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Juneau's hospital gets $4M from feds to improve emergency department

The project will expand and renovate the south side of Bartlett Regional Hospital's emergency department with ventilation and electrical upgrades.

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Juneau's hospital to receive $4M in federal dollars to improve emergency department

The project will expand and renovate the south side of the emergency department and include ventilation and electrical upgrades.

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6 ways systems find CEO successors

As CEO exits reach a 21-year high, hospitals and health systems look to select their next leader. From board members to financial and clinical leaders, find out

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Low employee morale a high concern for Bartlett Regional Hospital leaders

First board meeting with interim CEO focuses on better — and cautious — communications.

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8 CEO shake-ups in 1 week: what ASCs need to know

Discover 8 leaders who have taken on or stepped down from CEO roles reported by Becker's since Aug. 11.

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Hospital names interim CEO | Juneau Empire

Nathan Rumsey, BRH executive director of business development and strategy, begins role Aug. 21.

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Alaska hospital names interim leader after CEO, CFO depart

Barnett Regional Hospital in Juneau, Alaska has appointed Nathan Rumsey as acting CEO after the previous CEO and CFO resigned. David Keith will provide support

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10 healthcare CEOs headed for the exit

August has seen a flurry of hospital CEO retirements and resignations. Becker's has reported 10 changes in leadership since July 31, including Anthony Guaccio,

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The heart of plant-based meats

By Applied Food Sciences
When we think of plant-based meat alternatives, brands like Beyond Meat and Impossible Foods immediately come to mind, and deservedly so. Influential partnerships with major fast-food chains have aided their disruptive emergence into the market. Today, consumer curiosity for plant-based meats is at its all-time high, and the market is expected to grow.
But while these brands are dominating certain segments at +200% growth, the sleeping giants are just beginning to rise
1. Tyson, Perdue, Nestlé, Hormel, and many other major food companies all launched plant-based meat products over the last year. Unilever has an ambitious target to achieve over $1 billion annual sales of plant-based meat and dairy alternatives within the next five to seven years – Figures that could challenge the impressive beginnings of startups like Beyond Meat and the hundreds of other emerging brands in the space. Fortunately, the global plant-based meat category forecasts 28% compound annual growth, building on what was a $5 billion industry in 2018 to $85 billion by 2030. It appears there may be plenty of opportunity to go around

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