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FDA Takes Steps to Phase Out Antibiotics in Meat

Dec 11, 2013 04:24 PM EST
The Food and Drug Administration announced Wednesday that it would begin phasing antibiotics out of animal feed designed to help animals grow bigger on smaller portions, as well as phase in oversight of the remaining uses of such drugs.
The shift centers on asking those pharmaceutical companies that produce antibiotics to change the products labeling as to limit their use for medical purposes.
What is voluntary is only the participation of animal pharmaceutical companies, HealthDay reported Michael Taylor, deputy commissioner for foods and veterinary medicine, as saying during a press conference Wednesday. Once these labeling changes have been made, these products will only be able to be used for therapeutic reasons with veterinary oversight. ....

Bernadette Dunham , Michael Taylor , Centers For Disease , Environmental Work Group , National Antimicrobial Resistance Monitoring System , Drug Administration , Disease Control , Veterinary Medicine Michael , பெர்னாடெட் டன்ஹாம் , மைக்கேல் டெய்லர் , மையங்கள் க்கு நோய் , சுற்றுச்சூழல் வேலை குழு , தேசிய ஆண்டிமைக்ரோபியல் எதிர்ப்பு கண்காணிப்பு அமைப்பு , நோய் கட்டுப்பாடு , கால்நடை மருந்து மைக்கேல் , நுண்ணுயிர் எதிர்ப்பிகள் ,

Campylobacter Strains Exchange Genes, Can Become More Virulent and Antibiotic Resistant

Date Time
Campylobacter Strains Exchange Genes, Can Become More Virulent and Antibiotic Resistant
New research from North Carolina State University has found that Campylobacter bacteria persist throughout poultry production – from farm to grocery shelves – and that two of the most common strains are exchanging genetic material, which could result in more antibiotic-resistant and infectious Campylobacter strains.
Campylobacter is a well-known group of foodborne bacteria, spread primarily through consumption of contaminated food products. In humans it causes symptoms commonly associated with food poisoning, such as diarrhea, fever and cramps. However, Campylobacter infections also constitute one of the leading precursors of Guillain-Barré syndrome, a serious complication that can cause permanent disability and paralysis. Poultry is a known reservoir of the bacteria. ....

North Carolina State University , North Carolina , United States , Sid Thakur , Erin Harrell , Maria Correa , University Of Surrey , National Antimicrobial Resistance Monitoring System , Carolina State University , College Of Veterinary Medicine , Drug Administration Grant , United States Department Of Agriculture , Dawn Hull , Drug Administration , United States Department , Drug Resistance , Public Health , Global Health , வடக்கு கரோலினா நிலை பல்கலைக்கழகம் , வடக்கு கரோலினா , ஒன்றுபட்டது மாநிலங்களில் , சீட் தாகூர் , ஏரின் ஹ்யாரெல் , மரியா கொரியா , பல்கலைக்கழகம் ஆஃப் சர்ரே , தேசிய ஆண்டிமைக்ரோபியல் எதிர்ப்பு கண்காணிப்பு அமைப்பு ,