Posted By Nina Rangel on Wed, Apr 7, 2021 at 1:39 PM click image Facebook / Joel Rivas Southtown SA’s famed dinner pop-up series Saint City Supper Club returns with a Battle of the Boil. Three San Antonio gastronomes are facing off in the Battle of the Boil. A crawfish boil, that is.
On Saturday, April 24, Southtown’s dinner pop-up series Saint City Supper Club will host its first 2021 event, pitting restauranteur Chad Carey, chef James Canter and longtime epicure Hugh Daschbach against each other for the coveted title of Crawfish King. Carey is the proprietor of Alamo City hotspots Little Death Wine and Barbaro, while Canter is the mind behind Guerilla Gourmet catering and Motel Fried Chicken. Louisiana native Daschbach is chief operating officer