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Lab-Grown Meat is Doing More Harm Than Good to the Planet

Lab-Grown Meat is Doing More Harm Than Good to the Planet
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United States , Derrick Risner , Edward Spang , Uc Davis Cultivated Meat Consortium , Uc Davis Innovation Institute For Food , University Of California , National Science Foundation Growing Convergence Research , Cultivated Meat Consortium , Innovation Institute ,

Cultured meat's hidden carbon footprint raises questions about whether it's a sustainable substitute for retail beef

Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it’s predicted to need less land, water and greenhouse gases than raising cattle. But in a preprint, not yet peer-reviewed, researchers at the University of California, Davis, have found that lab-grown or “cultivated” meat’s environmental impact is likely to be “orders of magnitude” higher than retail beef based on current and near-term production methods. ....

United States , Cuong Nguyen , Yoonbin Kim , Derrick Risner , Edward Spang , Justin Siegel , Uc Davis Department Of Food Science , Uc Davis Innovation Institute For Food , Department Of Food Science , University Of California , University Of California Division Agriculture , Uc Davis Cultivated Meat Consortium , National Science Foundation Growing Convergence Research , Food Science , Cultivated Meat Consortium , California Division , Innovation Institute ,

Lab-grown meat's carbon footprint potentially worse than retail beef – Daily Democrat

Lab-grown meat's carbon footprint potentially worse than retail beef – Daily Democrat
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United States , Edward Spang , Yoonbin Kim , Derrick Risner , Cuong Nguyen , Justin Siegel , University Of California , Uc Davis Innovation Institute For Food , Department Of Food Science , National Science Foundation Growing Convergence Research , Uc Davis Department Of Food Science , Uc Davis Cultivated Meat Consortium , University Of California Division Agriculture , Food Science , Cultivated Meat Consortium , California Division , Innovation Institute ,

Study: Conventional production may outweigh environmental benefits of lab-grown meat

New research from the University of California, Davis, suggests cultivated meat might not be better for the environment than beef from traditionally raised cattle, and in some cases could be worse. ....

United States , Derrick Risner , Edward Spang , Uc Davis Department Of Food Science , Uc Davis Cultivated Meat Consortium , Uc Davis Innovation Institute For Food , University Of California , National Science Foundation Growing Convergence Research , Food Science , Cultivated Meat , Innovation Institute ,

Is lab-made meat worse for climate than the real thing?

A preprint study finds that the impact of lab-based meat on climate change could be 4 to 25 times greater than the average for retail beef. ....

United States , Derrick Risner , Edward Spang , Uc Davis Innovation Institute For Food , Department Of Food Science , National Science Foundation Growing Convergence Research , University Of California , University Of California Division Agriculture , Food Science , California Division , Innovation Institute ,