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Review: Native Restaurant features intelligent fermentation techniques & sustainable regional produce on Amoy Street - Vimarsana News

Review: Native Restaurant features intelligent fermentation techniques & sustainable regional produce on Amoy Street

Mention ‘Native‘ and most Singapore-dwellers would likely leap to Vijay Mudaliar’s ground-breaking cocktail bar, tucked away on the second floor of a shophouse on Amoy Street. Opened in 2017, it made waves for its principles of using only local and regional ingredients alongside modern mixology techniques. Five years down the road, the team expands on their ideology and creativity with...

Rochester area restaurants getting creative to combat worker shortage - Vimarsana News

Rochester area restaurants getting creative to combat worker shortage

Created: May 07, 2021 10:45 PM ROCHESTER, N.Y. (WHEC) — If you love to eat out chances are your favorite restaurant is severely understaffed right now. This has led some restaurants to cut back on their operating hours, or even stagger the number of people they let inside at any one time. News10NBC heard from a few restaurant owners about the problem, and also found out what some owners are doing to attract new employees. Typically this time of year it's tough to get a job at some restaurants because they're already fully staffed. Today, restaurant owners are not only begging f...

Source: whec.com