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In celebration of Sri Lanka’s rich heritage of food and spirits in literature, Karan Gokani, Co-Founder and Creative Director of the South Asian-inspired UK restaurant chain, Hoppers London, curated a special dining experience held on the sidelines of the Galle Literary Festival (GLF) - the ‘Hoppers
In celebration of Sri Lanka’s rich heritage of food and spirits in literature, Karan Gokani, Co-Founder and Creative Director of the South Asian-inspired UK restaurant chain, Hoppers London, curated a special dining experience held on the sidelines of the Galle Literary Festival (GLF) – the ‘Hoppers x Ceylon Arrack Dinner’. Drawing inspiration from the works...
A fusion of Indian, Southeast Asian, Arabic and European flavors, Sri Lankan food is a feast for the senses. Here are the foods and drinks to look out for.
Mention ‘Native‘ and most Singapore-dwellers would likely leap to Vijay Mudaliar’s ground-breaking cocktail bar, tucked away on the second floor of a shophouse on Amoy Street. Opened in 2017, it made waves for its principles of using only local and regional ingredients alongside modern mixology techniques. Five years down the road, the team expands on their ideology and creativity with...
The Dorchester Rooftop Welcomes Sri Lankan Pop-up by Executive Chef Mario Perera May 11, 2021 Following the successful launch of its first ever rooftop restaurant and bar in April 2021, The Dorchester has announced that executive chef Mario Perera will be taking the helm of The Dorchester Rooftop until May 30, 2021. Sri Lankan born, chef Mario will combine his twenty years of experience at The Dorchester with a dining concept that’s close to his heart and heritage: a menu inspired by his beloved homeland. Mario describes his menu as a celebration of Sri Lankan cuisine with...